Set Dinner Menu
Chris Lambert and the Mia Team present a set dinner menu* for Friday and Saturday evenings beginning on 24 March 2006. The set dinner is a 4-course affair including coffee or tea and at $35 per person, it is the perfect start to a Friday or Saturday evening out.
Soup of the day served with fresh bread
or
Bruschetta with tomato, fetta and balsimic glaze
or
Entree of the Day
***
Chargrilled fillet of beef, with sweet potato rosti, field mushrooms, sauteed beans & finished with a green peppercorn hollandaise
OR
Fish of the day served either in a crisp beer batter with chips, salad & aioli;
or the evening fish special
OR
Main Course of the Day
***
Choice of cakes, biscuits or slices for dessert
***
Coffee or tea**
or
Bruschetta with tomato, fetta and balsimic glaze
or
Entree of the Day
***
Chargrilled fillet of beef, with sweet potato rosti, field mushrooms, sauteed beans & finished with a green peppercorn hollandaise
OR
Fish of the day served either in a crisp beer batter with chips, salad & aioli;
or the evening fish special
OR
Main Course of the Day
***
Choice of cakes, biscuits or slices for dessert
***
Coffee or tea**
* not valid with any other offer (e.g. West Club discounts)
** regular coffee or tea
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