Thursday, June 22, 2006

Set Dinner Menu

Chris Lambert and the Mia Team present a set dinner menu* for Friday and Saturday evenings beginning on 24 March 2006. The set dinner is a 4-course affair including coffee or tea and at $35 per person, it is the perfect start to a Friday or Saturday evening out.

Soup of the day served with fresh bread

or

Bruschetta with tomato, fetta and balsimic glaze

or

Entree of the Day

***

Chargrilled fillet of beef, with sweet potato rosti, field mushrooms, sauteed beans & finished with a green peppercorn hollandaise

OR

Fish of the day served either in a crisp beer batter with chips, salad & aioli;
or the evening fish special

OR

Main Course of the Day

***

Choice of cakes, biscuits or slices for dessert

***

Coffee or tea**


* not valid with any other offer (e.g. West Club discounts)

** regular coffee or tea